Recipes‎ > ‎

starters - salads - soups - sides


hummus and pita bread
creamy garbanzo spread with tahini sesame paste in lime garlic sauce

mint yogurt dip
sliced cucumber with mint garlic and yogurt sauce
shrimp ceviche
traditional marinated shrimp in lime and cilantro
baked lobster bisque
topped with baked puff pastry
wood fire spice meatballs*
marinara sauce arrabiatta    

wood fire buffalo chicken
dozen wings

chicken fingers
crepe de corvettes
sauteed shrimp & mushrooms in lemon butter cream sauce wrapped in thin crepes
steamed clams or mussels
with white wine cream sauce and garlic bread
cajun crawfish

sliced tomato, fresh mozzarella, grilled eggplant and basil

bon chef salad
field greens, provolone, cranberries, red onion, tomato, kalamata olives, garbanzo, mushrooms, parsley and basil tossed with bon chef raspberry vinaigrette 

cobb salad
chopped lettuce, tomato, cucumber, avocado, blue cheese, red onion, crumbled bacon, cheddar, boiled eggs and olives

caesar salad
crisp romaine with creamy caesar dressing, croutons and parmesan              
        with chicken add $2.00
with shrimp add $3.00

served with bread

soup de jour
cup $3.25 
bowl $5.25 

chicken noodle
cup $2.99 
bowl $4.50

matzo ball casserole
flavorful chicken soup with light, fluffy matzo dumplings

french fries  $2.25
pomme gaufrette  $2.25
rice pilaf $1.25
macaroni and cheese  $2.25
pico de gallo  $0.99
guacamole  $1.25
garlic mousse  $1.25